Classic cheeseburger served with french fries.

Choose your favorite flavor and enjoy!

Romaine Heart, Parmesan, Brioche Croutons, Homemade Caesar dressing

Classic cheeseburger served with french fries.

Beef patty, melted provoleta, 24 chimichurri mayo, crispy onions, tomato, lettuce, brioche bun.

Romaine Heart, Parmesan, Brioche Croutons, Homemade Caesar dressing

Choose your favorite flavor and enjoy!

Enjoy a special morning treat!

Creamy burrata with prosciutto, arugula and tomato confit, finished with a touch of balsamic glaze.

Choose your favorite flavor and enjoy!

Fried Squid rings, served with mild spicy marinara dip sauce and tartar dip sauce.

Yellowfin Tuna, fresh avocado and citrus ponzu sauce. Served with mini toast.

Paper-thin slices of beef tenderloin seasoned with lemon infused olive oil, topped with arugula and shaved Parmesan Cheese.

Thinly sliced veal with a smooth anchovy sauce and crispy capers.

Goat Cheese, Sliced roasted beet, Sliced oranges, sliced almonds, orange dressing

Beef patty, melted provoleta, 24 chimichurri mayo, crispy onions, tomato, lettuce, brioche bun.

Homemade catalan bread, beef tenderloin, ham, bacon, mozzarella cheese, caramelized onions, boston lettuce, tomato, sunny side up fried eggs.

Lobster salad with chives and citrus mayo served on a buttered roll.

Classic cheeseburger served with french fries.

Tomato Sauce, Fresh Mozzarella, Parmigiano Reggiano, Basil, Olive Oil.

Tomato sauce, fresh mozzarella and spicy salami

Tomato sauce, Fresh mozzarella, Arugula & Prosciutto

Pizza stuffed with stracciatella. Covered with mozzarella and onions.

Tomato Sauce, Fresh Mozzarella, Prosciutto Cotto, Bell peppers and green olives.

Marinated and grilled 12 oz skirt steak, sweet potato roasted in the embers and "chimichurri" dip sauce.

One breaded “Pecetto” filet served with french fries.

Oven roasted flap meat in a demi-glaze sauce, served with mashed potatoes.

Two breaded pecetto fillets served with mashed potato.

Traditional uruguayan-style beef short rib, cut thin across the bone. Served with french fries "a la provenzal" (garlic and parsley herbs)

Braised for 24 hours 22 oz shortrib, served with aligot (creamy, cheesy mashed potatoes).

Chicken Milanesa with rich marinara sauce, melted mozzarella, and Parmesan cheese. Served with pomodoro sauce tagliolini.

Marinated & oven roasted, 34 served with our house salad, french fries, “criolla” and chimichurri dip sauce.

Grilled picanha served with house 33 salad, french fries and “criolla” dip sauce.

Mixed Greens with fresh tomatoes, kalamata olives, red onion and feta cheese. Served with oregano vinaigrette.

Fresh arugula, fresh spinach, candied pecans, tomatoes, brie cheese, white truffle olive oil.

Romaine Heart, Parmesan, Brioche Croutons, Homemade Caesar dressing

Creamy burrata with prosciutto, arugula and tomato confit, finished with a touch of balsamic glaze.

Tomato Sauce, Fresh Mozzarella, Parmigiano Reggiano, Basil, Olive Oil.

Spinach ravioli in brown butter and sage sauce.

Potato gnocchi served with gorgonzola sauce, salted walnuts, topped with crispy prosciutto and fresh arugula.

Whole butterflied branzino served with grilled seasonal vegetables.

Grilled Salmon served with grilled seasonal vegetables.

Seared rare with crispy sesame crust. Served with avocado spread, citrus soy sauce and grilled seasonal vegetables.

Romaine Heart, Parmesan, Brioche Croutons, Homemade Caesar dressing

Mixed Greens with fresh tomatoes, kalamata olives, red onion and feta cheese. Served with oregano vinaigrette.

Salad featuring crisp. lettuce, topped with rows of chicken, bacon, hard-boiled eggs, avocado, tomatoes, blue cheese, and a tangy vinaigrette.

Fresh arugula, fresh spinach, candied pecans, tomatoes, brie cheese, white truffle olive oil.

Marinated yellowfin tuna, wild rice, mango, heirloom cherry tomatoes, lima beans, crispy onion, seaweed.

Quinoa, Farro, Avocado, Chickpeas, cucumber, corn, black beans, cherry tomatoes, red peppers, golden raisins dressing.

Potato gnocchi served with gorgonzola sauce, salted walnuts, topped with crispy prosciutto and fresh arugula.

Crab ravioli in spicy pink sauce, with sautéed shrimp, cherry tomatoes and fresh basil.

Pappardelle 4oz with wild mushrooms and creamy truffle sauce, accompanied with beef tenderloin in herb-infused demi-glace sauce.

Tagliatelle with home made bolognese style sauce. Change for creamy parmesan or pink sauce.

Rolled style lasagna filled with ragù, béchamel, ricotta cheese and shaved parmesan cheese.

Creamy Wild mushroom sauce, shaved parmesan cheese.

Pappardelle served with creamy wild mushroom sauce and fresh truffle

Spinach ravioli in brown butter and sage sauce.

Made in Uruguay. Pair it with gelato, your favorite desserts, or use it as a spread over toasted bread!

SOFT COOKIE WITH CHOCOLATE CHIPS

250ML of the best gelato in Miami

Gelatto Freshly made every day in House. Chose 2 flavors Pick up at gelateria!

Try our Gelato, fresh made every day. pick up at gelateria!!

2 Chocolate chip cookies

dulce de leche crépes

Classic flan served with 12 Dulce de Leche and whipped cream.

Unpasteurized eggs, Mascarpone Cream, Espresso, Sugar, Kahlua Coffee Liquor Cocoa Powder, Vicenzi Ladyfingers

Our classic cheesecake. Choice of strawberry or pistachio sauce.

Vanilla tart filled with pastry cream, caramelized apples and almond streussel

Dark Chocolate covered Alfajor filled With Narbona Dulce de Leche

Cookies & Cream Macaron

Gianduia Ferrero Macaron

Double espresso shot, freshly roasted in house, hot water.