Our Menu
Appetizers
Two is Better
$20.00
Grilled Blood Sausage and chorizo, served with crispy polenta sticks
Burrata
$24.00
4oz burrata, Parma prosciutto, tomato confit, balsamic glaze
Tonnato
$21.00
Sliced roasted veal, creamy tuna sauce, fried cappers
Provoleta
$22.00
Oven baked provolone, tomato, oregano, extra virgin olive oil
Artichoke
Fried whole crispy artichoke, fried fior di zucca stuffed with mozzarella and anchovies
The Best empanada in town
$18.00
Two short rib empanadas served with "criolla" sauce
Galician Style Octopus
$22.00
Octopus, potatoes, smoked paprika, olive oil
Tuna Tartare
$24.00
Yellowfin tuna, smashed avocado, soy sauce
Fried Calamari
$24.00
Fried boston squid ring. Served with mild spicy marinara dip sauce
Salmon Tartare
$24.00
Salmon, smashed avocado, passion fruit sauce
Mussels
$18.00
Sautéed Mussels. Choice of marinara sauce or white wine sauce
Catch of the day Ceviche
$24.00
Fresh catch, onions, cilantro, tiger milk
Beef Carpaccio
$22.00
Tenderloin, arugula, shaved parmesan
Salmon Carpaccio
$24.00
Olive oil, capers, lemon, micro cilantro
Soup of the day
$10.00
Ask your server about our daily fresh options
Fresh from the garden
Add your favorite protein
Beet & goat cheese "tiradito"
$18.00
Roasted beets, goat cheese, sliced oranges, sliced almonds, orange dressing
Quinoa & farro
$20.00
Served with avocado, chickpeas, cucumber, corn, beans, cherry tomatoes, red peppers, raising dressing
Tuna poke bowl
$26.00
Marinated yellowfin tuna, wild rice, mango, cherry tomatoe, lima beans, crispy onion, seaweed
Dos lechugas
$18.00
Spinach & arugula, cherry tomatoes, candied pecans, brie cheese, white truffle olive oil.
Always caesar
$18.00
Romaine heart, Parmesan, Brioche croutons, homemade caesar dressing
Lobster Salad
$29.00
Avocado, cilantro, Boston lettuce
Caprese Salad
Olive oil, balsamic lace, micro basil
Add your protein
$8.00
Salmon / Ahi-tuna / Grilled Shrimp/ Prime Steak/ Organic Chicken
ENTREÉS
Homemade Pasta
Spaghetti aglio e olio
$23.00
Spinach ravioli
$23.00
Brown butter, sage sauce
Shrimp & crab ravioli
$34.00
Heirloom cherry tomatoes, creamy spicy pink sauce, basil.
Pappardelle
$38.00
Wild mix mushroom, truffle infused olive oil.
Tagliatelle ragout
$24.00
Homemade fresh pasta, Bolognese style ragout.
Rigatoni della nona
$36.00
Costilla, meatball y salchicha con ricota.
Linguine
$34.00
Seafood mix, white wine, in light spicy tomato sauce.
Spaghetti "vongole"
$29.00
Clams, white wine, heirloom cherry tomatoes.
Spinach & potato gnocchi
$24.00
salted walnuts, gorgonzola saue, crispy prosciutto, baby arugula.
Traditional lasagna
$29.00
Beef ragu, bechamel, mozzarella, parmesan cheese.
Mushroom Risotto
$29.00
porcini mushroom , shaved Regianito cheese.
Lobster risotto
$42.00
Half lobster saffron risotto
FROM THE LAND
Entraña
$39.00
Marinated prime skirt steak, served with sweet baked potato, chimichurri dip.
Picanha
$32.00
Top sirloin served with salad and fries
Tira de asado
$36.00
Three boneshort ribs, served with french fries "A la provenzal"
Chicken Parmegiana
$34.00
with Tagliolini Alfredo/ Pomodoro
Veal parmigiana
$34.00
Con papas rejilla
Organic half chicken
$32.00
1/2 organic roasted chicken, Served with house salad and french fries.
Duo of milanesas
$30.00
Breaded pecetto filets, served with arugula, shaved Reggianito, cherry tomatoes.
Asado "toto"
$58.00
Braised for 24 hours 22 oz shortib, served with aligot.
Prime ribeye
$54.00
Served with roasted potatoes
Prime filet mignon
$48.00
8oz prime beef tenderloin, three peppercorn sauce, mashed potatoes
Butcher's special selection
Ask your server for the fresh daily options
FROM THE SEA
Branzino
$39.00
Served with grilled seasonal vegetables
Salmon
$36.00
Served with fingerling potatoes and sauteed spinach.
Ahi tuna*
$35.00
Sesame seed crust, avocado spread, citrus soy saue, grilled seasonal vegetables.
SIDES
Change the regular side of your entree
Extra sides
$7.00
Mashed potatoes
French Fries
Sweet potato fries
Grilled sparagus
Sweet baked potato
Grilled seasonal vegetbles
House salad
Creamy parmesan Tagliolini
BURGERS & SANDWICHES
Choose your favorite side
Chivito Uruguayo
$23.00
Catalan bread, beef tenderloin, ham, bacon, mozzarella cheese, caramelized onion, lettuce, tomato, fried eggs
"Pepe" Burger
$22.00
Homemade Brioche bun, 8 Oz blend of meats patty, fontina cheese, smoked bacon, caramelized onions
Homemande Lobster roll
$29.00
Chicken Sandwich
$22.00
Arugula, sundried tomato pesto, brie
Toasted Sandwich
$12.00
Ham and Cheese
Sides
Sweet Potato Fries/ French fries/ House salad
BRICK OVEN PIZZAS
Margherita
$20.00
Tomato Sauce, fresh mozzarella, Parmegiano reggiano, basil
Narbona
$24.00
Fresh mozzarella, stuffed with stracciatella, onions on top
Diavola
$20.00
Tomato sauce, fresh mozzarella and spicy salami.
Key biscayne
$24.00
Tomato sauce, fresh mozzarella, arugula, prosciutto.
"CATALINA"
$24.00
Tomato sauce, fresh mozzarella, prosciutto cotto, bell peppers, green olives.
Garden
$24.00
Tomato sauce, mozzarella, onion and artichoke
Boca raton
$36.00
Mozzarella, truffles and scallions.
KID'S MENU
For kids under 10
Tagliolini
$15.00
Served with yur favorite sauce.
Cheesburger
$15.00
classic cheesburger served with fries
Milanesa
$15.00
Breaded pecetto fillet served with mashed potatoes.
Desserts
PAVLOVA
$12.00
Narbona Meringue Cake with a light and delicately crisp crust and soft dulce de leche center
Homemade gelato
$10.00
Choose 2 scoops of our homemade flavors. Ask your server about each flavor's ingredients
Trufata Narbona
$12.00
Pistachio Gelato trufata stuffed with Narbona Dulce de leche, topped with dulce de leche spread and crushed pistachios
Dulce de leche Crépe
$12.00
Crépe filled with dulce de leche. Served with fior di latte gelato
Homemade flan
$12.00
Dulce de leche flan. Served with dulce de leche and whipped cream
Slice of "Rogel" cake
$12.00
Multi layers of thin crust filled with dulce de leche and covered with meringue
Tiramisu
$12.00
Ladyfingers dipped in coffee and rum, topped with creamy mascarpone sauce
Profiterol
$15.00
Pastry puffs filled with vanilla ice cream and drizzled with melted chocolate
Cheescake
$12.00
With berry coulis
Martin fierro
$12.00
The unique combination of fontina cheese and a slice of flavorful quince orsweet potato paste
Volcán de dulce de leche
$15.00
Lava cake with ice cream
Sushi
Tiradito Trio
$23.00
Thin sashimi style cut of tuna , salmon, hamachi, gently marinated in yuzu ponzu, Crispy Shallot, Scallion
Wild corvina ceviche
$24.00
Tradicional leche de tigre peruvian style citrus marinade, Okinawa sweet potato chips, cilantro
Chu-Toro stuffed shishito peppers
$21.00
Shishito is a variety of east asian pepper, stuffed with spicy chu-toro tuna. Delicately flames for great umami
Stone Crabs
Florida Stone crab, melted organic butter with lemon peel, Homemade mustard Sauce
Maguro yellow-fin tuna roll 8 PC
$24.00
Avocado, cream cheese, black caviar
Hamachi Japanese 8 PC
$27.00
Yellowtail, scallion, citrus mayo, serrano peppers
Sake Scottish salmon 8 PC
$23.00
Fuji apple, crispy Shallots, ikura
Kani/Ebi Panko 8 PC
$29.00
Shrimp, crab, avocado, cucumber, unagi tare
Nigiri sushi omakase
$45.00/1 PC
Hamachi , yellow-fin tuna , Scottish Salmon, Spanish octopus, Hokkaido scallops , unagi, ama ebi .
Sashimi Omakase
$65.00/2 PC
Hamachi, akami yellow-fin tuna, Scottish salmon, Spanish octopus, Hokkaido scallops
Chef Omakase
$120.00/7 nigiri sushi/ 10 pc sashimi / 2 rolls (10 PC each)
Combination of sushi and sashimi omakase and two rolls of your selection