Our Menu
Appetizers
Two is Better
$20.00
Grilled Blood Sausage and chorizo, served with crispy polenta sticks
Burrata
$24.00
4oz burrata, Parma prosciutto, tomato confit, balsamic glaze
Tonnato
$21.00
Sliced roasted veal, creamy tuna sauce, fried cappers
Provoleta
$22.00
Oven baked provolone, tomato, oregano, extra virgin olive oil
Artichoke
Fried whole crispy artichoke, fried fior di zucca stuffed with mozzarella and anchovies
The Best empanada in town
$18.00
Two short rib empanadas served with "criolla" sauce
Galician Style Octopus
$22.00
Octopus, potatoes, smoked paprika, olive oil
Tuna Tartare
$24.00
Yellowfin tuna, smashed avocado, soy sauce
Fried Calamari
$24.00
Fried boston squid ring. Served with mild spicy marinara dip sauce
Salmon Tartare
$24.00
Salmon, smashed avocado, passion fruit sauce
Mussels
$18.00
Sautéed Mussels. Choice of marinara sauce or white wine sauce
Catch of the day Ceviche
$24.00
Fresh catch, onions, cilantro, tiger milk
Beef Carpaccio
$22.00
Tenderloin, arugula, shaved parmesan
Salmon Carpaccio
$24.00
Olive oil, capers, lemon, micro cilantro
Soup of the day
$10.00
Ask your server about our daily fresh options
Fresh from the garden
Add your favorite protein
Beet & goat cheese "tiradito"
$18.00
Roasted beets, goat cheese, sliced oranges, sliced almonds, orange dressing
Quinoa & farro
$20.00
Served with avocado, chickpeas, cucumber, corn, beans, cherry tomatoes, red peppers, raising dressing
Tuna poke bowl
$26.00
Marinated yellowfin tuna, wild rice, mango, cherry tomatoe, lima beans, crispy onion, seaweed
Dos lechugas
$18.00
Spinach & arugula, cherry tomatoes, candied pecans, brie cheese, white truffle olive oil.
Always caesar
$18.00
Romaine heart, Parmesan, Brioche croutons, homemade caesar dressing
Lobster Salad
$29.00
Avocado, cilantro, Boston lettuce
Caprese Salad
Olive oil, balsamic lace, micro basil
Add your protein
$8.00
Salmon / Ahi-tuna / Grilled Shrimp/ Prime Steak/ Organic Chicken
ENTREÉS
Homemade Pasta
Spaghetti aglio e olio
$23.00
Spinach ravioli
$23.00
Brown butter, sage sauce
Shrimp & crab ravioli
$34.00
Heirloom cherry tomatoes, creamy spicy pink sauce, basil.
Pappardelle
$38.00
Wild mix mushroom, truffle infused olive oil.
Tagliatelle ragout
$24.00
Homemade fresh pasta, Bolognese style ragout.
Rigatoni della nona
$36.00
Costilla, meatball y salchicha con ricota.
Linguine
$34.00
Seafood mix, white wine, in light spicy tomato sauce.
Spaghetti "vongole"
$29.00
Clams, white wine, heirloom cherry tomatoes.
Spinach & potato gnocchi
$24.00
salted walnuts, gorgonzola saue, crispy prosciutto, baby arugula.
Traditional lasagna
$29.00
Beef ragu, bechamel, mozzarella, parmesan cheese.
Mushroom Risotto
$29.00
porcini mushroom , shaved Regianito cheese.
Lobster risotto
$42.00
Half lobster saffron risotto
FROM THE LAND
Entraña
$39.00
Marinated prime skirt steak, served with sweet baked potato, chimichurri dip.
Picanha
$32.00
Top sirloin served with salad and fries
Tira de asado
$36.00
Three boneshort ribs, served with french fries "A la provenzal"
Chicken Parmegiana
$34.00
with Tagliolini Alfredo/ Pomodoro
Veal parmigiana
$34.00
Con papas rejilla
Organic half chicken
$32.00
1/2 organic roasted chicken, Served with house salad and french fries.
Duo of milanesas
$30.00
Breaded pecetto filets, served with arugula, shaved Reggianito, cherry tomatoes.
Asado "toto"
$58.00
Braised for 24 hours 22 oz shortib, served with aligot.
Prime ribeye
$54.00
Served with roasted potatoes
Prime filet mignon
$48.00
8oz prime beef tenderloin, three peppercorn sauce, mashed potatoes
Butcher's special selection
Ask your server for the fresh daily options
FROM THE SEA
Branzino
$39.00
Served with grilled seasonal vegetables
Salmon
$36.00
Served with fingerling potatoes and sauteed spinach.
Ahi tuna*
$35.00
Sesame seed crust, avocado spread, citrus soy saue, grilled seasonal vegetables.
SIDES
Change the regular side of your entree
Extra sides
$7.00
Mashed potatoes
French Fries
Sweet potato fries
Grilled sparagus
Sweet baked potato
Grilled seasonal vegetbles
House salad
Creamy parmesan Tagliolini
French Fries
Sweet potato fries
Grilled sparagus
Sweet baked potato
Grilled seasonal vegetbles
House salad
Creamy parmesan Tagliolini
BURGERS & SANDWICHES
Choose your favorite side
Chivito Uruguayo
$23.00
Catalan bread, beef tenderloin, ham, bacon, mozzarella cheese, caramelized onion, lettuce, tomato, fried eggs
"Pepe" Burger
$22.00
Homemade Brioche bun, 8 Oz blend of meats patty, fontina cheese, smoked bacon, caramelized onions
Homemande Lobster roll
$29.00
Chicken Sandwich
$22.00
Arugula, sundried tomato pesto, brie
Toasted Sandwich
$12.00
Ham and Cheese
Sides
Sweet Potato Fries/ French fries/ House salad
BRICK OVEN PIZZAS
Margherita
$20.00
Tomato Sauce, fresh mozzarella, Parmegiano reggiano, basil
Narbona
$24.00
Fresh mozzarella, stuffed with stracciatella, onions on top
Diavola
$20.00
Tomato sauce, fresh mozzarella and spicy salami.
Key biscayne
$24.00
Tomato sauce, fresh mozzarella, arugula, prosciutto.
"CATALINA"
$24.00
Tomato sauce, fresh mozzarella, prosciutto cotto, bell peppers, green olives.
Garden
$24.00
Tomato sauce, mozzarella, onion and artichoke
Boca raton
$36.00
Mozzarella, truffles and scallions.
KID'S MENU
For kids under 10
Tagliolini
$15.00
Served with yur favorite sauce.
Cheesburger
$15.00
classic cheesburger served with fries
Milanesa
$15.00
Breaded pecetto fillet served with mashed potatoes.
Desserts
PAVLOVA
$12.00
Narbona Meringue Cake with a light and delicately crisp crust and soft dulce de leche center
Homemade gelato
$10.00
Choose 2 scoops of our homemade flavors. Ask your server about each flavor's ingredients
Trufata Narbona
$12.00
Pistachio Gelato trufata stuffed with Narbona Dulce de leche, topped with dulce de leche spread and crushed pistachios
Dulce de leche Crépe
$12.00
Crépe filled with dulce de leche. Served with fior di latte gelato
Homemade flan
$12.00
Dulce de leche flan. Served with dulce de leche and whipped cream
Slice of "Rogel" cake
$12.00
Multi layers of thin crust filled with dulce de leche and covered with meringue
Tiramisu
$12.00
Ladyfingers dipped in coffee and rum, topped with creamy mascarpone sauce
Profiterol
$15.00
Pastry puffs filled with vanilla ice cream and drizzled with melted chocolate
Cheescake
$12.00
With berry coulis
Martin fierro
$12.00
The unique combination of fontina cheese and a slice of flavorful quince orsweet potato paste
Volcán de dulce de leche
$15.00
Lava cake with ice cream
Sushi
Tiradito Trio
$23.00
Thin sashimi style cut of tuna , salmon, hamachi, gently marinated in yuzu ponzu, Crispy Shallot, Scallion
Wild corvina ceviche
$24.00
Tradicional leche de tigre peruvian style citrus marinade, Okinawa sweet potato chips, cilantro
Chu-Toro stuffed shishito peppers
$21.00
Shishito is a variety of east asian pepper, stuffed with spicy chu-toro tuna. Delicately flames for great umami
Stone Crabs
Florida Stone crab, melted organic butter with lemon peel, Homemade mustard Sauce
Maguro yellow-fin tuna roll 8 PC
$24.00
Avocado, cream cheese, black caviar
Hamachi Japanese 8 PC
$27.00
Yellowtail, scallion, citrus mayo, serrano peppers
Sake Scottish salmon 8 PC
$23.00
Fuji apple, crispy Shallots, ikura
Kani/Ebi Panko 8 PC
$29.00
Shrimp, crab, avocado, cucumber, unagi tare
Nigiri sushi omakase
$45.00/1 PC
Hamachi , yellow-fin tuna , Scottish Salmon, Spanish octopus, Hokkaido scallops , unagi, ama ebi .
Sashimi Omakase
$65.00/2 PC
Hamachi, akami yellow-fin tuna, Scottish salmon, Spanish octopus, Hokkaido scallops
Chef Omakase
$120.00/7 nigiri sushi/ 10 pc sashimi / 2 rolls (10 PC each)
Combination of sushi and sashimi omakase and two rolls of your selection