Creamy burrata with prosciutto, arugula and tomato confit, finished with a touch of balsamic glaze.

Choose your favorite flavor and enjoy!

Fried Squid rings, served with mild spicy marinara dip sauce and tartar dip sauce.

Yellowfin Tuna, fresh avocado and citrus ponzu sauce. Served with mini toast.

Paper-thin slices of beef tenderloin seasoned with lemon infused olive oil, topped with arugula and shaved Parmesan Cheese.

Thinly sliced veal with a smooth anchovy sauce and crispy capers.

Goat Cheese, Sliced roasted beet, Sliced oranges, sliced almonds, orange dressing

Tomato Sauce, Fresh Mozzarella, Parmigiano Reggiano, Basil, Olive Oil.

Tomato sauce, fresh mozzarella and spicy salami

Tomato sauce, Fresh mozzarella, Arugula & Prosciutto

Pizza stuffed with stracciatella. Covered with mozzarella and onions.

Tomato Sauce, Fresh Mozzarella, Prosciutto Cotto, Bell peppers and green olives.

Marinated and grilled 12 oz skirt steak, sweet potato roasted in the embers and "chimichurri" dip sauce.

One breaded “Pecetto” filet served with french fries.

8oz Beef tenderloin, peppercorn sauce, mashed potatoes.

Oven roasted flap meat in a demi-glaze sauce, served with mashed potatoes.

Two breaded pecetto fillets served with mashed potato.

Traditional uruguayan-style beef short rib, cut thin across the bone. Served with french fries "a la provenzal" (garlic and parsley herbs)

Braised for 24 hours 22 oz shortrib, served with aligot (creamy, cheesy mashed potatoes).

Chicken Milanesa with rich marinara sauce, melted mozzarella, and Parmesan cheese. Served with pomodoro sauce tagliolini.

Marinated & oven roasted, 34 served with our house salad, french fries, “criolla” and chimichurri dip sauce.

Grilled picanha served with house 33 salad, french fries and “criolla” dip sauce.